Cook mostaccioli according to package directions. Meanwhile,
In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
Stir in spaghetti sauce and water.
Bring to boil.
Reduce heat and simmer 10 minutes.
Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
Spread 2 more cups sauce.
Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350\u00b0 oven for 30 minutes or until heated.
In large skillet, stirring frequently, brown beef, onion and garlic on medium-high heat.
Stir in spaghetti sauce and water. Reduce heat; simmer 10 minutes.
Stir about 1 cup of the sauce into mostaccioli.
Spoon 1/2 of the mostaccioli mixture into 13 x 9-inch baking dish.
Sprinkle with remaining Parmesan cheese. Bake in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.
Cook mostaccioli according to package directions; drain
Cook mostaccioli noodles according to box directions,
Pour meat sauce, water, mostaccioli, and shredded mozzarella cheese into
Cook mostaccioli noodles according to directions.
While this is cooking, saute turkey Italian sausage and onions until browned. After mostaccioli's are cooked, drain thoroughly.
Cook mostaccioli and set aside.
In
75 degrees F.
Prepare mostaccioli as directed on package, rinse
Brown sausage and hamburger and drain.
Add to other ingredients and simmer while cooking mostaccioli.
Drain pasta. Mix with sauce.
Add part of mixture to baking dish and cover with grated Mozzarella cheese.
Add remaining mixture and cover with a generous layer of cheese.
Bake, uncovered, in 350\u00b0 oven until cheese is golden brown, about 30 minutes.
In large bowl, mix 1/2 jar sauce, Ricotta cheese, 1/2 cup Parmesan cheese and 6 ounces Mozzarella cheese.
Add cooked and drained mostaccioli.
Cook mostaccioli in
a large amount of boiling salted water for about 14 minutes or just until tender.
Set aside.
ay leaf.
Stir in mostaccioli noodles (cooked). Turn half of
In large skillet, stirring frequently, brown beef, onion and garlic over medium heat.
Stir in spaghetti sauce and water. Reduce heat.
Simmer 10 minutes.
Stir about 1 cup of sauce over mostaccioli mixture into a 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese and half cup Parmesan.
Top with 2 cups of the sauce.
Sprinkle with remaining Parmesan.
Bake at 350\u00b0 for 30 minutes or until heated.
Makes 6 to 8 servings.
Easily frozen and reheated.
Cook mostaccioli until al dente in boiling
ans pork and beans or baked beans.
Stir beans into
Place 1/2 of sauce recipe in with pasta and stir
Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
Sprinkle with cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Cook mostaccioli noodles 10 minutes longer than package directions.
Drain, rinse well, then let drain in a colander while continuing with recipe.
Cook mostaccioli according to package directions.
Melt butter in a large skillet.
Add onion, celery and garlic and cook over medium heat until golden.
Add tomato paste, water, seasonings and sugar.
Cover and cook about 20 minutes.