Baked Mostaccioli - cooking recipe

Ingredients

8 oz. mostaccioli
1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
6 oz. Mozzarella cheese
1 (4 oz.) can mushroom stems and pieces
1/2 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. dried basil
1/8 tsp. pepper
1 large bay leaf
1/2 c. grated Parmesan cheese

Preparation

Cook mostaccioli in
a large amount of boiling salted water for about 14 minutes or just until tender.
Set aside.