Classic Baked Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
4 c. spaghetti sauce
1 c. water
16 oz. mostaccioli, cooked and drained
2 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese

Preparation

In large skillet, stirring frequently, brown beef, onion and garlic over medium heat.
Stir in spaghetti sauce and water. Reduce heat.
Simmer 10 minutes.
Stir about 1 cup of sauce over mostaccioli mixture into a 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella cheese and half cup Parmesan.
Top with 2 cups of the sauce.
Sprinkle with remaining Parmesan.
Bake at 350\u00b0 for 30 minutes or until heated.
Makes 6 to 8 servings.
Easily frozen and reheated.