Baked Mostaccioli - cooking recipe

Ingredients

1 box mostaccioli
3/4 (48 oz.) jar spaghetti sauce (any brand)
1 (16 oz.) container Ricotta cheese
1/2 c. Parmesan cheese
1 (12 oz.) bag shredded Mozzarella cheese

Preparation

In large bowl, mix 1/2 jar sauce, Ricotta cheese, 1/2 cup Parmesan cheese and 6 ounces Mozzarella cheese.
Add cooked and drained mostaccioli.