Cook pasta according to directions; set aside.
In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
Add cheddar and black pepper, stir well.
Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
Top with bread crumbs mixed with butter.
Bake at 350 for 30-35 minutes.
br>Fill a small saucepan with water, and bring to a boil
et saucepan with hot drained macaroni back on hot burner and mix
edium heat. Add the flour and whisk together until the flour
onion powder, and garlic salt.
Add cheese a little at
Cook macaroni al dente.
Drain well.
Mix in 2 1/2 cans soup, leaving 1/2 can of soup for topping (or few slices of cheese). Sprinkle with bread crumbs.
Place in 8 x 10 x 3-inch baking dish. Cover with aluminum sheet.
(Remove near end of cooking to brown.) Bake at 375\u00b0 for 30 to 35 minutes until light brown and bubbly.
Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.
May also add chopped peppers, onions, celery or parsley.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Boil macaroni according to directions on package; drain. While hot add grated cheese, saving some to put on top.
Add margarine and eggs which have been beaten into the milk.
Mix dry mustard with a little of the milk.
Place all in a large greased casserole. Spread cheese and bread crumbs on top.
Bake at 325\u00b0 for 1 hour or until golden.
Delicious for large picnics or parties.
9x13-inch baking dish with cooking spray.
Bring a
minutes.
Shred all cheese and combine.
Add in 6
ry pan. Add the flour and stir over heat until just
ach Cheesy Mac square in flour, then egg, and then bread crumbs to coat
salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium
Cook
macaroni\tas
directed
and drain. Melt butter in heavy saucepan.
Blend in flour. Stir in milk slowly and cook, stirring constantly,
until\tmixture thickens. Add seasonings and
cheese, stirring
until
cheese
melts. Add macaroni and transfer to a buttered 1-quart casserole. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake in a 400\u00b0 oven for 20 minutes.
minutes. Rinse macaroni with cold water and set aside.
Preheat
ayer of macaroni.
Sprinkle with salt and pepper.
Put pats
Remove squash flesh from skin and set aside. Reduce oven temperature
ater to a boil and cook pasta according to
br>Drain the pasta and set aside.
Smash