Mom'S Cheesy Casserole (Baked Mac And Cheese) - cooking recipe

Ingredients

1 (15 ounce) can cheddar cheese soup
15 ounces milk
6 ounces sharp cheddar cheese, grated
2 -3 cups elbow macaroni
black pepper
topping
2 tablespoons butter, melted
3 tablespoons seasoned bread crumbs

Preparation

Cook pasta according to directions; set aside.
In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
Add cheddar and black pepper, stir well.
Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
Top with bread crumbs mixed with butter.
Bake at 350 for 30-35 minutes.