Baked Mac And Cheese For One - cooking recipe

Ingredients
    3 tablespoons uncooked macaroni pasta
    1 tablespoon butter
    1 tablespoon all-purpose flour
    1/4 teaspoon salt
    1 pinch pepper
    1/8 teaspoon onion powder
    1/2 cup milk
    1/3 cup shredded Cheddar cheese
    1/8 teaspoon ground mustard
    1 dash Worcestershire sauce
    1 dash hot sauce
    1 teaspoon bread crumbs
    1 tablespoon shredded Cheddar cheese
Preparation
    Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
    Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
    In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
    Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

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