Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
10 oz. Cracker Barrel extra sharp cheese, shredded
2 (16 oz.) cans whole, peeled tomatoes
Kraft grated Parmesan cheese
bread crumbs
margarine, salt and pepper

Preparation

Cook macaroni according to directions on box; drain.
In greased casserole dish, arrange layer of macaroni.
Sprinkle with salt and pepper.
Put pats of margarine in corners of casserole. Sprinkle layer with Parmesan cheese.
Next, add layer of tomatoes, broken in pieces.
Cover with layer of shredded sharp cheese. Sprinkle layer with bread crumbs.
Repeat process, starting with macaroni again and ending with bread crumbs, until ingredients are finished.
Pour juice from tomatoes in corners of casserole.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool 10 minutes before serving.