Baked Mac And Cheese - cooking recipe

Ingredients

1 pkg. elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
1 3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. Cheddar, grated
1/3 bread crumbs
1 1/2 Tbsp. melted butter

Preparation

Cook
macaroni\tas
directed
and drain. Melt butter in heavy saucepan.
Blend in flour. Stir in milk slowly and cook, stirring constantly,
until\tmixture thickens. Add seasonings and
cheese, stirring
until
cheese
melts. Add macaroni and transfer to a buttered 1-quart casserole. Combine bread crumbs and melted butter. Sprinkle over macaroni. Bake in a 400\u00b0 oven for 20 minutes.