Mac And Cheese - cooking recipe

Ingredients

1 lb macaroni noodles
4 tablespoons unsalted butter
1 large onion
4 garlic cloves
4 tablespoons all-purpose flour
1 1/2 cups whole milk
2 cups gruyere cheese
2 cups parmesan cheese
2 cups Fontina cheese
2 cups cheddar cheese
salt

Preparation

Cook Pasta 1 to 2 minutes shy of packaged directions.
In the meantime, Melt butter and saute onions and garlic until soft and translucent.
Add Flour and cook for 1 to 2 minutes.
Add milk and stir/whisk till it is combined in mixture.
Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
Shred all cheese and combine.
Add in 6 cups of cheeses to milk and stir until melted.
Combined cheese sauce with pasta and transfer to a baking dish.
Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
For a step by step video on how to make this recipe search \"Nikki Dinki Mac and cheese\" on youtube. I show you every step!