165 degrees C).
Whisk pineapple juice, brown sugar, and dry
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
350\u00b0F. Place the ham in a roasting pan and
br>Spray roasting pan with non stick spray.
ins per 1 lb of ham. Preheat the oven to 325
Remove and discard casing from ham.
Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish.
Arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
Yields 12 servings (1 slice each). Calories:
174.
Exchanges:
2 medium-fat meat.
With a sharp knife punch deep holes in ham.
Push garlic cloves deep in holes.
Rub ham with black pepper and salt.
Cover ham with pineapple slices.
Wrap ham in foil.
Cook in moderate oven (350\u00b0) about 2 hours or until tender.
Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish and arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325\u00b0 for 25 to 30 minutes, or until thoroughly heated. Cut into 12 slices and serve.
Exchanges:
2 meats.
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
Score ham.
Bake 20 minutes per pound.
When meat is hot, baste with honey and pineapple juice from the canned slices.
A half-hour before ham is done, lay pineapple slices on top and finish baking.
Place ham in a roasting pan, bake at 325\u00b0F for two hours.
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
p of bag with knife.
4. Bake ham until internal temperature
Combine ingredients to make a smooth paste.
Place ham in baking dish on rack.
Smooth glaze over.
Bake at 400\u00b0 for about 2 to 2 1/2 hours.
Score the rind of the ham with a diamond pattern. Press a
Cook ham as directed on can.
At least 30 minutes before done, score and spread with pineapple glaze.
Garnish with whole cloves, if desired.
Place ham in an 8 x 8-inch casserole.
Add whole cloves in ham.
Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.
Pour over ham.
Decorate with pineapple slices; cook for 1 hour in a 350\u00b0 oven.
arge baking pan with heavy-duty aluminum foil. Place ham cut side
ayer of fat on the ham at 2\" intervals.
Peel