Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.
he dumpling dough for this recipe.
Preparing the Dumplings and
Have both ham and turkey sliced at least
tick spray.
Wash Ham.
Score ham with knife.
Place
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Mix together; baste ham until brown.
Cook onion and peppers until tender in 1 tablespoon olive oil. Add mushrooms, ham, gravy, wine and black pepper and heat.
Cook broken spaghetti in salted boiling water until just tender.
Cook asparagus spears until just tender.
eavy-duty aluminum foil. Place ham cut side down in center
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
Do not boil.
Combine ham and pasta in an 8
Combine cocktail sauce, brown sugar and mustard in baking dish.
Fold in ham until well covered with mixture.
Bake in preheated oven at 375\u00b0 for 12 to 15 minutes (until mixture boils). Let cool 5 minutes and serve warm.
Serve cool the next day over white bread.
Makes a great cold sandwich.
Serves 4.
Delicious!
Combine ground ham, brown sugar, eggs and bread crumbs.
Mix to a slightly wet consistency.
Add more sugar or egg, if needed. Bake in a loaf pan, coated with butter or margarine.
Bake 45 minutes or until firm and slightly brown.
Slice and serve with Chef Mate or La Choy sweet and sour sauce.
Stir together sugar and cinnamon in medium-size bowl.
Add apple and lemon juice; gently toss.
For one sandwich, spread 2 slices of bread with some of the mustard.
Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
Place second slice of bread, mustard side down, over apples.
Cut sandwich in half.
Repeat to make 3 more sandwiches.
Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
Bake at 400\u00b0F for 10 to 15 minutes or until browned.
Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
Add baked ham. Serve.
o 350\u00b0F. Place the ham in a roasting pan and