Green Elf Biscuits And Ham - cooking recipe

Ingredients

1 (12 ounce) package frozen spinach souffle, thawed
2 3/4 cups baking mix
1 (3 ounce) package shredded parmesan cheese
1/4 teaspoon ground red pepper
1/4 cup butter, softened
1 tablespoon spicy brown mustard
1 lb thinly sliced baked ham

Preparation

Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
Bake at 400\u00b0F for 10 to 15 minutes or until browned.
Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
Add baked ham. Serve.