yrup is absorbed.
Make apricot glaze: In small saucepan, melt preserves
tick spray.
Wash Ham.
Score ham with knife.
Place
ke ham,
ins per 1 lb of ham. Preheat the oven to 325
Place ham on rack in large shallow roasting pan.
Bake in slow oven at 325\u00b0 for 1 1/2 hours.
Trim off skin and excess fat.
Mix preserves, mustard and wine in small saucepan.
Heat slowly, stirring often.
Brush ham with glaze.
Continue baking, brushing with glaze 1 hour or until richly glazed.
uty aluminum foil. Place ham cut side down in center
he dumpling dough for this recipe.
Preparing the Dumplings and
Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.
ouch.
Meanwhile, for the apricot glaze, mix the jam with a
nd place ham, fat side up, on rack.
Mix glaze ingredients
issolves. Reserve 4 or 5 apricot halves for garnish; blend remaining
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Whisk together apricot preserves, sherry, mustard, lemon juice,
br>Meanwhile, to make the apricot glaze, place jam in a small
Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Do not boil.
Combine ham and pasta in an 8
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.
Have both ham and turkey sliced at least