Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.
Cod Fish with Anise cooking instruction:
o 325\u00b0F. Sprinkle the halibut with the lemon juice and
cup mint, sugar, fish sauce, 1 teaspoon lemon peel
Preheat oven to 350\u00b0F
Lightly coat an 8x8-inch baking dish with cooking spray.
Rinse halibut filets and pat dry.
Place fish in a single layer in the baking dish.
Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
Drizzle filets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with a fork.
Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.
OOKING:
Rinse halibut in cold water and
Preheat oven to 425\u00b0.
In a small bowl, stir the first 9 ingredients together.
Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
Spread crumb-nut mixture over the top of each fish.
Bake 10-12 minutes or until fish flakes and the top is golden.
Serve with lemon wedges.
Preheat oven to 450.
Place the fish in a baking dish just large enough to hold them.
Mix remaining ingredients well in a bowl and pour over fish.
Cover, and bake until done, about 15 minutes; don't overcook.
Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
Remove from heat just before it is done to your liking, as it will continue to cook.
Serve at once, pouring the pan juices over the fish.
1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).
ix to just cover the fish for 30 minutes, turning once
ld Bay together; brush the halibut fillets with the mixture.
Preheat oven to 375\u00b0F.
Lightly grease a large, shallow baking dish.
Wipe halibut with damp cloth; place halibut in dish. Pour lemon juice over fish. Then salt, pepper, and thyme.
Bake, uncovered, 20 minute.
Meanwhile, combine cheese and breadcrumbs. Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
Serve right from baking dish.
Preheat oven to 375\u00b0.
Lightly grease a large shallow baking dish.
Wipe halibut with damp cloth; place in dish.
Pour lemon juice over fish, then sprinkle with salt, pepper and thyme.
Bake, uncovered, for 15 minutes.
Meanwhile, combine cheese and bread crumbs.
Sprinkle fish with cheese mixture, then melted butter. Return to oven and bake 20 minutes longer or until fish flakes easily with fork.
Serve right from baking dish.
Makes 6 servings.
o 350\u00b0.
Cut halibut fillets into serving size pieces
Rinse fish in cold water; pat dry.<
he fish, so if you are using something other than halibut, work
hiny side up.
Place fish in middle of each leaf
Place halibut fillets in white wine and marinate for ~20 minutes.
Mix the olive oil, Italian seasoning, parsley, basil shallots, garlic and Parmesan cheese together in a bowl.
Coat the halibut with the herb mixture and place fish on oil sprayed oven tray. Place in 450F oven for ~14-16 minutes, or until fish is opaque. (Can also be cooked on medium on a grill.).
Cut fish into 4 portions, pat dry and brush with oil.
In shallow dish, stir bread crumbs, Parmesan cheese, tarragon, paprika and pepper.
Dip fish to coat both sides.
Arrange on baking dish or pan.
Sprinkle leftover crumbs on top.
Bake at 450\u00b0 for 8 to 12 minutes or until fish flakes easily.
Do not turn during baking.