Grandma Letty'S Cheese-Baked Halibut - cooking recipe

Ingredients

1 1/2 lb. halibut steaks, cut 3/4-inch thick
1/4 c. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme leaves
1 c. grated Swiss cheese
1/4 c. seasoned dry bread crumbs
1/4 c. butter, melted

Preparation

Preheat oven to 375\u00b0.
Lightly grease a large shallow baking dish.
Wipe halibut with damp cloth; place in dish.
Pour lemon juice over fish, then sprinkle with salt, pepper and thyme.
Bake, uncovered, for 15 minutes.
Meanwhile, combine cheese and bread crumbs.
Sprinkle fish with cheese mixture, then melted butter. Return to oven and bake 20 minutes longer or until fish flakes easily with fork.
Serve right from baking dish.
Makes 6 servings.