Cheese-Baked Halibut - cooking recipe

Ingredients

2 1/2 lbs halibut steaks, 3/4 inches each
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 cup grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb
1/4 cup packaged dry breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Preparation

Preheat oven to 375\u00b0F.
Lightly grease a large, shallow baking dish.
Wipe halibut with damp cloth; place halibut in dish. Pour lemon juice over fish. Then salt, pepper, and thyme.
Bake, uncovered, 20 minute.
Meanwhile, combine cheese and breadcrumbs. Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
Serve right from baking dish.