15 Minute Baked Halibut With Herbs - cooking recipe

Ingredients

1 1/2 lbs halibut steaks, cut into 8 pieces
1/4 cup chicken stock or 1/4 cup vegetable stock
2 tablespoons lemon juice
3 medium garlic cloves, pressed
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
salt and pepper

Preparation

Preheat oven to 450.
Place the fish in a baking dish just large enough to hold them.
Mix remaining ingredients well in a bowl and pour over fish.
Cover, and bake until done, about 15 minutes; don't overcook.
Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
Remove from heat just before it is done to your liking, as it will continue to cook.
Serve at once, pouring the pan juices over the fish.