rumble 8 ounces of the cheese into a large mixing bowl
ver the oil. Place 1 goat cheese piece over the basil in
200 degrees C).
Combine goat cheese, cream cheese, thyme, garlic, and lemon
ime.
Sprinkle half of goat cheese and half of provolone over
Preheat the oven to 400\u00b0F. Wrap the potatoes individually in foil. Bake for about 1 1/2 hours.
Meanwhile, mix the goat cheese, cottage cheese and a pinch of salt in a medium bowl.
Unwrap the potatoes; cut lengthwise over the top and push the sides apart. Fill the potatoes with the cheese mixture. Garnish with onion, red pepper and salami.
maller pieces.
Mix the goat cheese with the milk and season
Preheat your oven's broiler. Arrange the pears, goat cheese and ham in a baking dish or in 8 individual raclette pans. Broil until the cheese is melted. Garnish with spoonfuls of cranberry sauce and serve immediately.
Preheat oven to 425\u00b0F Place pizza crust on large baking sheet.
Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
Preheat the oven to 400\u00b0F.
When the eggplants are cool enough to handle, peel them and chop the flesh.
Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
Spoon the mixture into a baking dish and crumble the goat cheese over the top.
Bake for about 25 minutes, until the cheese is melted and lightly browned.
heat pizza crust; top with goat cheese.
Place pizza directly on
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 mins, or until golden brown.
Meanwhile, heat remaining oil in a large frying pan over medium heat. Sweat onion for 3 mins. Add chorizo and cook for 6-7 mins, or until crisp. Add vinegar and stir to combine.
Combine roasted squash and chorizo mixture. Mash coarsely then distribute between mini tart shells. Top with goat cheese.
Preheat oven to 400\u00b0F. Lightly coat each potato with oil. Place on a baking sheet. Sprinkle with sea salt and bake for 40 mins, until soft and golden.
Cut each potato in half lengthwise almost all the way through. Divide goat cheese between potatoes then top with pesto. Sprinkle with rosemary and bake for another 10 mins.
Cook bacon for 5 mins, until golden and crisp. Roughly chop then sprinkle over potatoes. Garnish with fresh ground black pepper. Serve with salad.
Preheat oven to 400\u00b0F Coat asparagus with 1 tablespoons melted butter, then salt lightly.
Arrange in an oven-to-table shallow baking dish large enough to hold asparagus in a single layer.
Evenly distribute goat cheese over asparagus, then sprinkle with breadcrumbs. Drizzle remaining 1 tablespoons melted butter over breadcrumbs. Bake asparagus until tender-crisp and breadcrumbs lightly browned, about 10 minutes.
he nuts.
Scoop the cheese mixture into the center of
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll
iece with 2 slices of cheese, overlapping each other. Sprinkle with
emaining ingredients except goat cheese in medium bowl.
Spread goat cheese and leeks
he goat cheese and tomatoes. If you're preparing the recipe ahead of
owl and blend inches Add goat cheese and cream.
Season to
Cut each goat cheese round in half, down the middle, like separating an oreo cookie.
Put in a glass dish and drizzle with olive oil, and salt and pepper to taste.
Cover and marinate overnight.
The next day, preheat oven to 400F and in a food-processor, blend white bread with italian herbs to make the bread crumbs.
Roll the goat cheese halves in the bread crumbs and place on a baking dish and bake for ten minutes or until the bread crust is golden brown and the cheese soft and oozing.
Serve with baguettes.