Baked Goat Cheese And Bacon Crostini - cooking recipe

Ingredients

8 slices bacon
12 slices French baguette
6 tbsp olive oil
7 oz goat cheese, cut into 24 slices
6 sprigs fresh thyme, leaves stripped from stems
2 sprigs fresh rosemary, leaves stripped from stems
3 tbsp Dijon mustard
3 tbsp honey
1/2 cup white balsamic vinegar
1 None lettuce, cut into bite-sized pieces

Preparation

Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. Arrange the bacon slices on one side of the sheet and the bread on the other. Drizzle the bread with 2 tbsp oil and top each piece with 2 slices of cheese, overlapping each other. Sprinkle with the thyme and rosemary. Bake for 12 mins.
In a bowl, mix the mustard, honey and vinegar. Season with salt and black pepper. Gradually whisk in 4 tbsp oil. Toss half the dressing with the lettuce and arrange on a serving platter.
Arrange the bread slices on the lettuce, then drizzle with the remaining dressing. Crumble the bacon and sprinkle over the platter.