Baked Eggplant With Goat Cheese - cooking recipe

Ingredients

2 eggplants
2 teaspoons dried mint
2 tomatoes, peeled, seeded and chopped
1 garlic clove, chopped
pepper, to taste
12 ounces goat cheese

Preparation

Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
Preheat the oven to 400\u00b0F.
When the eggplants are cool enough to handle, peel them and chop the flesh.
Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
Spoon the mixture into a baking dish and crumble the goat cheese over the top.
Bake for about 25 minutes, until the cheese is melted and lightly browned.