Baked Breaded Goat Cheese - cooking recipe

Ingredients

8 ounces goat cheese
2 tablespoons mixed Italian herbs
1/2 cup breadcrumbs
2 tablespoons olive oil
salt
pepper

Preparation

Cut each goat cheese round in half, down the middle, like separating an oreo cookie.
Put in a glass dish and drizzle with olive oil, and salt and pepper to taste.
Cover and marinate overnight.
The next day, preheat oven to 400F and in a food-processor, blend white bread with italian herbs to make the bread crumbs.
Roll the goat cheese halves in the bread crumbs and place on a baking dish and bake for ten minutes or until the bread crust is golden brown and the cheese soft and oozing.
Serve with baguettes.