Baked Potatoes With Goat Cheese And Salami - cooking recipe

Ingredients

4 None baking potatoes
5 oz goat cheese
2/3 cup low fat cottage cheese
2 None green onions, thinly sliced
1 tsp ground red peppercorns
8 slices salami

Preparation

Preheat the oven to 400\u00b0F. Wrap the potatoes individually in foil. Bake for about 1 1/2 hours.
Meanwhile, mix the goat cheese, cottage cheese and a pinch of salt in a medium bowl.
Unwrap the potatoes; cut lengthwise over the top and push the sides apart. Fill the potatoes with the cheese mixture. Garnish with onion, red pepper and salami.