Squash, Chorizo And Goat Cheese Tarts - cooking recipe

Ingredients

2 1/4 lb winter squash, peeled, seeded, cut into 3/4 inch pieces
2 tbsp vegetable or olive oil, plus 2 tsp
1 tsp dried rosemary leaves
1 None medium red onion, finely chopped
2 (4 oz) chorizo sausages, finely chopped
1/2 tbsp balsamic vinegar
48 None mini tart shells, baked
4 oz goat cheese, crumbled

Preparation

Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 mins, or until golden brown.
Meanwhile, heat remaining oil in a large frying pan over medium heat. Sweat onion for 3 mins. Add chorizo and cook for 6-7 mins, or until crisp. Add vinegar and stir to combine.
Combine roasted squash and chorizo mixture. Mash coarsely then distribute between mini tart shells. Top with goat cheese.