nd keep refrigerated.).
For Crab Balls: Spray 2 baking sheets with
Mix thoroughly and dip your Crab Balls for an excellent and exciting appetizer.
dd Worcestershire sauce, parsley and crab. Mix thoroughly, then add bread
drain and flake meat.
combine remaining ingredients except bacon, mix well.
shape into walnut size balls.
wrap each w/bacon, secure w/toothpicks.
broil at medium til bacon is crisp, 10 minutes, turn and repeat.
Combine crab meat, panko, scallions, and zest
Clean crab meat.
Put lemon juice over mix and then add rest of ingredients.
Shape into balls.
Beat 2 raw eggs.
Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
Dot with butter and broil until crumbs brown.
Drain, squeeze and pick crab.
Mix everything else and then add crab.
Chill thoroughly. Form into balls.
Keep well chilled until party or serving.
Add a pretzel stick to each ball and pick up by pretzel stick.
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.
he peppers.
Drain the crab meat if necessary and place
pray.
FILLING - Add the crab meat, cream cheese, chopped green
Remove all excess shell from crabmeat
In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and old bay seasoning.
Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
ust serve the crab in the same dish I baked it in
Empty crab meat into large mixing bowl.
Mix with a fork the other ingredients in the order given.
Form into 10 crab balls or cakes.
Use more mayonnaise or salad dressing if necessary to hold cakes together.
Fry in oil until brown on each side.
parsley, scallions, and egg. Add crab meat, season with salt and
In mixing bowl, add salad dressing, mustard, eggs and spice. Add oil to skillet on medium heat.
Then add crabmeat and bread crumbs to mixing bowl and fold until well mixed.
With wet hands, shape mixture into balls and cook until golden brown.
Makes approximately 20 crab balls.
Trim crust from bread.
Dice 4 slices of bread and the trimmed crusts and place in a 9 x 13-inch baking pan.
Mix crab, mayonnaise, onion and celery and spread over diced bread.
Place the 4 whole slices of bread over crab mixture.
Mix eggs and milk and pour over mixture.
Cover and refrigerate overnight.
n the preheated oven until crab cakes are golden brown, about
PREHEAT oven to 350\u00b0F.
Mix crab meat, cream cheese, onions and mayo.
SPRAY 12 medium muffin cups with cooking spray.
Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
Fill evenly with crab meat mixture.
Sprinkle with paprika.
BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
Serve warm.
Garnish with chopped green onions, if desired.
beat well.
Place the crab meat in a bowl and
Gently combine first 5 ingredients and set aside.
In saucepan combine last 4 ingredients.
Place crab meat in individual baking dishes.
Pour sauce over crab meat.
Do not stir.
Bake in oven at 400\u00b0 to 425\u00b0 for 20 minutes.
Cheese is optional.