Chesapeake Crab Balls - cooking recipe

Ingredients

1 lb crabmeat
1 (8 ounce) package cream cheese
1/2 cup butter
1 bunch of minced green onion
4 tablespoons Old Bay Seasoning
1/2 teaspoon horseradish
1/4 cup chopped parsley (to garnish)
1 tablespoon Old Bay Seasoning (to garnish)
serve with cracker

Preparation

Remove all excess shell from crabmeat
In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
Refrigerate the balls for at least one hour.
On a piece of waxed paper, mix the parsley and old bay seasoning.
Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.