Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
2 eggs, cooked and mashed
2 Tbsp. fresh parsley
1 tsp. marjoram flakes
1 raw egg
1 Tbsp. salad dressing
juice of 1/2 lemon

Preparation

Clean crab meat.
Put lemon juice over mix and then add rest of ingredients.
Shape into balls.
Beat 2 raw eggs.
Dip crab balls into cracker meal, then into egg mixture and then back into cracker meal.
Deep fry or put crab balls into crab shaped foil shells. Top with crumbs.
Dot with butter and broil until crumbs brown.