Crab Balls - cooking recipe

Ingredients

1/2 c. cooked crab (1 can)
1 (3 oz.) pkg. cream cheese
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. celery seed or celery salt
dash of pepper

Preparation

Drain, squeeze and pick crab.
Mix everything else and then add crab.
Chill thoroughly. Form into balls.
Keep well chilled until party or serving.
Add a pretzel stick to each ball and pick up by pretzel stick.