BSP Olive Oil.
Place Cod fillet in center of dish.
Spread the mayonnaise evenly on top of the cod fillet. Sprinkle dill on the top of the cod fillet.
Place cod in a baking dish, uncovered, and bake at 325\u00b0 for 35 to 40 minutes. When the mayonnaise turns golden brown, it's finished. Serve with a vegetable or tossed salad. Bust out the wine and \"let's eat!\"
ntil tender.
Place the cod fillets in the baking dish
Preheat the oven to 350\u00b0F Lightly coat 4 squares of aluminum foil with cooking spray.
Place a cod fillet on each piece of aluminum foil. Squeeze a lemon wedge over each fillet, and sprinkle each with 1/2 teaspoon Old Bay seasoning.
Wrap the aluminum foil around the fish. Place in the oven and bake until the fish is opaque throughout when tested with the tip of a knife, 30 to 40 minutes. Serve immediately.
Preheat the oven to 200 C.
Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
Serve the cod with the roasted vegetables, sprinkled with torn parsley.
You may also enjoy a bit of mayonnaise on the side.
ork surface and place 1 cod fillet in the center of each
Cod Fish with Anise cooking instruction:<
br>Coat both sides of cod in melted butter in the
Partially thaw cod fillets in refrigerator. Fish is
Preheat oven to 400\u00b0F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
Combine parsley, garlic, lemon zest, and coarse salt on the cutting board. Finely chop, then combine with the breadcrumbs in a shallow plate.
Brush top of each fillet with olive oil. Press fillet into the crumb mixture. Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.
Season both sides of the cod with salt and freshly ground
Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.
Preheat oven to 400 degrees.
Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
Bake uncovered in preheated oven for 25 minutes.
Marinate cod fillet in a mixture of milk, lemon juice, Worcestershire sauce and a dash of salt and pepper. Remove after an hour. Blend paprika with oil and brush on fish, then roll in bread crumbs. Put fish in baking pan. Brush with butter and pour over wine. Bake in hot 375\u00b0 oven for 12 to 15 minutes or until fish flakes. Do not overcook!
he tomato mixture over each fillet and add some salt and
After soaking the cod, remove from the water and
o cover filling.
Combine cod with lime juice and sour
he tomato mixture over each fillet and add some salt and
In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
Heat oven to 450 degrees.
Coat baking sheet with cooking spray.Rubb Cod with 2 tsps oil.Sprinkle with pepper. Place on baking sheet. Bake 15 to 20 mins or until fish flakes with a fork.Meanwhile heat remaining oil in small skillet on medium heat.Add shallot and cook stirring until softened.Add tomatoes and cook stirring about 2 mins,Add olives and capers and cook 30 second more. Stir in oregano and vinegar and remove from heat. Spoon over cod and serve.