Baked Cod With Aloutte Cheese - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb cod fish fillet (cut into 2 pieces)
4 tablespoons alouette garlic & herb spreadable cheese
3/4 cup fire roasted diced tomato, bell peppers, onions and garlic (drained)
1 tablespoon parsley (dried)
1/2 teaspoon italian seasoning (dried)
2 tablespoons parmesan cheese (grated or shredded)
butter-flavored cooking spray
salt and pepper

Preparation

Preheat oven to 400 degrees.
Pour oil into baking dish, coat the bottom of the pan; arrange the cod fillets in the dish, pat dry with paper towel.
Spread fillets with Alouette cheese spread; 1 tablespoon on each fillet, top with drained tomatoes, parsley, parmesan cheese, Italian seasoning then spray with butter flavored spray.
Bake uncovered in preheated oven for 25 minutes.