Baked Cod ( Bacalhau No Forno) - cooking recipe

Ingredients

4 salted cod fish fillets (1/2inch thick)
2 -3 medium tomatoes
2 medium onions
4 -5 garlic cloves
1/3 cup olive oil
1/2 cup white wine
2 tablespoons chopped fresh parsley
1 kg tiny new potatoes
1 bay leaf
1/4 cup olive oil

Preparation

After soaking the cod, remove from the water and dry well with a kitchen towel.
Peel your onions and slice them into half moons also peel the garlic and chop it up.
Under hot water remove the tomatoes skins and slice them up.
In a rectangle casserole dish place in 1/2 of the olive oil and1/2 of the wine.
Spread the onions, garlic, sliced tomatoes bay leaf, and the potatoes (if you can't find small find small potatoes use normal ones and have them cut into quarters, you also may add more potatoes if you like).
Now place the cod over top of everything and drizzle the remaining wine and olive oil over each fillet.
Keep basting the cod with the remaining olive oil so as not to dry out on you.
Bake at 380\u00b0F for about 1 hour or when potatoes are cooked.
Remove from oven and sprinkle with parsley (serve with a green tossed salad, and enjoy.