Easy Seafood Stew - cooking recipe

Ingredients

1 2/3 lbs cod fillet, thawed if frozen, cut into cubes
None None juice of 1 lemon
1-2 tsp mustard seeds
2 tbsp butter
1 None onion, diced
2 1/4 lbs cucumber, peeled, deseeded and sliced
1/2 cup whipping cream
14 oz can lobster bisque
5 tbsp dry white wine
2 oz cooked jumbo shrimp
3-4 tbsp chopped dill

Preparation

Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.