Boil chicken in the water with cardamoms and salt, until soft
00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan
en with 8 cups water until partly done.
Add chicken
Season chicken with salt and pepper.
Mix rice, soup mix, water and salt in baking dish.
Put chicken over rice; dot with margarine.
Cover.
Bake at 350\u00b0 for 1 hour and 15 minutes. Serves about 5.
Cut up chicken.
Pepper to taste; no salt.
Spread rice evenly in bottom of well-greased baking dish.
Sprinkle with 1/2 of onion soup mix.
Place chicken on rice.
Sprinkle with remaining soup. Mix soup and water; blend well.
Pour over chicken; dot with butter.
Cover and bake at 325\u00b0 for 2 hours or until chicken is done.
If it gets too dry, add more water.
Yields 8 to 10 servings.
Spread rice evenly in bottom of a well-greased 13 x 9 x 2-inch baking pan.
Sprinkle with 1/2 onion soup mix or 1/2 of chopped onion.
Place chicken on rice; sprinkle with remaining onion soup mix or chopped onion and pepper.
Combine soups and water; blend well and pour over chicken.
Cover; bake at 325\u00b0 for 2 hours.
Makes 8 to 10 servings.
Very good!
Spread rice evenly in bottom of well-greased 13 x 9 x 2-inch baking pan.
Sprinkle with one-fourth of onion soup mix.
Place chicken on rice; sprinkle with remaining onion soup mix and pepper.
Combine mushroom soup and chicken gumbo with water. Blend well and pour over chicken.
Dot with butter.
Cover with aluminum foil and bake at 325\u00b0 for 2 hours.
Yields 8 to 10 servings.
Cut chicken breast into four strips per breast.
Spread rice in the bottom of a 13 x 9 x 2-inch baking dish.
Place chicken on rice.
Mix soup and water; pour over chicken.
Sprinkle onion soup mix on top.
Bake for one hour at 350\u00b0.
Serve with a garden salad.
Spread rice evenly in bottom of well-greased 13 x 9 x 2-inch baking pan.
Sprinkle with 1/4 of onion soup mix.
Place chicken on rice.
Sprinkle with remaining onion soup mix and pepper. Combine soups and water.
Blend well and pour over chicken.
Dot with butter.
Cover with aluminum foil and bake at 325\u00b0 for 2 hours.
Serves 8 to 10.
Salt chicken to taste.
Place chicken and rice in a large baking dish.
Mix the cans of water and onion soup.
Pour over chicken and rice; cover with lid or foil.
Place in 400\u00b0 oven for 30 minutes. Reduce heat to 250\u00b0 and bake for 2 hours.
In a 9 x 13-inch pan, mix rice and onion soup mix.
Lay chicken pieces on top of mixture.
In a bowl, mix chicken soup and water.
Pour over chicken and rice.
Bake, uncovered, about 1 1/2 hours at 375\u00b0.
Brush chicken with butter and lemon juice. Season with salt and pepper. Bake in shallow casserole, skin side up, at 375\u00b0 for 30 minutes.
In a 13 x 9-inch baking dish, combine cream of chicken and chicken with rice soup (undiluted).
Lay chicken on top of soup. Mix stuffing with chicken broth, adding water as needed to make moist. Pour over chicken. Top with several small pieces margarine. Cover with foil and bake at 350\u00b0 for 30 minutes.
In a 2-quart casserole, add ingredients in order, starting with rice.
Salt, pepper and flour chicken and dip each piece in liquid shortening.
Put chicken into casserole mixture, cover and bake 2 hours at 350\u00b0.
Salt and pepper the chicken pieces. Then rub chicken with mayonnaise.
Place 1 cup of raw rice in bottom of a 2-quart casserole dish.
Then place chicken pieces on top of rice.
hopped coriander.
Place the chicken breasts between sheets of cling
Brown pork chops. Place 1 1/3 cups Minute rice in oblong baking dish. Pour orange juice over rice. Place in chops. Pour chicken with rice soup over rice and chops. Brown in oven at 350\u00b0.
Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.
Remove chops to platter.
Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.
Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
arge bowl soak chicken in water, and