Baked Chicken With Rice And Corn Dressing - cooking recipe

Ingredients

1 fryer (about 2 1/2 lb.), quartered
2 Tbsp. butter or margarine, melted
2 tsp. lemon juice
salt and ground black pepper
1/4 lb. pork sausage meat
3/4 c. sliced green onions (including tops)
3/4 c. chopped celery
3 c. cooked rice, cooked in chicken broth
1 (12 oz.) can whole kernel corn, drained

Preparation

Brush chicken with butter and lemon juice. Season with salt and pepper. Bake in shallow casserole, skin side up, at 375\u00b0 for 30 minutes.