Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
1/2 tsp. celery seed
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. parsley flakes
1 can chicken with rice soup
1 can water
2 lb. fryer, cut up

Preparation

In a 2-quart casserole, add ingredients in order, starting with rice.
Salt, pepper and flour chicken and dip each piece in liquid shortening.
Put chicken into casserole mixture, cover and bake 2 hours at 350\u00b0.