Baked Chicken With Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 envelope onion soup mix
2 cans cream of chicken soup
1 1/2 to 2 soup cans water
6 chicken breast halves (boneless, skinless)

Preparation

In a 9 x 13-inch pan, mix rice and onion soup mix.
Lay chicken pieces on top of mixture.
In a bowl, mix chicken soup and water.
Pour over chicken and rice.
Bake, uncovered, about 1 1/2 hours at 375\u00b0.