Baked Chicken With Rice - cooking recipe

Ingredients

2 c. uncooked regular rice
1 (1 3/8 oz.) pkg. onion soup mix or 1 chopped onion
2 (2 to 3 lb.) broiler-fryer chickens, cut up
pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can chicken gumbo soup
3 c. water

Preparation

Spread rice evenly in bottom of a well-greased 13 x 9 x 2-inch baking pan.
Sprinkle with 1/2 onion soup mix or 1/2 of chopped onion.
Place chicken on rice; sprinkle with remaining onion soup mix or chopped onion and pepper.
Combine soups and water; blend well and pour over chicken.
Cover; bake at 325\u00b0 for 2 hours.
Makes 8 to 10 servings.
Very good!