Baked Chicken And Rice - cooking recipe

Ingredients

4 large chicken breasts, deboned
1 box chicken flavored Rice-A-Roni
1 can cream of mushroom soup
3 cans water
1 pkg. Lipton dry onion soup mix

Preparation

Cut chicken breast into four strips per breast.
Spread rice in the bottom of a 13 x 9 x 2-inch baking dish.
Place chicken on rice.
Mix soup and water; pour over chicken.
Sprinkle onion soup mix on top.
Bake for one hour at 350\u00b0.
Serve with a garden salad.