ven to 375.
Prepare stuffing according to package directions.
30 degrees C).
Place chicken breasts between 2 sheets of
Prepare stuffing according to package. Cook chicken until done.
Remove chicken from bones.
Place chicken in a 3 x 9 x 12-inch pan.
Mix all 3 soups together. Do not dilute.
Pour over chicken. Place stuffing over chicken and soup.
Bake, covered, at 350\u00b0 for 30 minutes. Remove cover and bake 15 minutes more.
In a baking pan: place chicken & add slice of cheese to each breast.
In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
Bake at 350 for 1 hour.
Note, check after 45-50 minutes If top gets to brown cover with foil.
Heat oven to 400\u00b0F Prepare stuffing mix as directed on package; set aside.
Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
Bake 30 minutes or until chicken is done (internal temperature of 170F).
1/2 tsp ground coriander and 1/4 cup water then
killet. Dust chicken with pepper and garlic salt. Brown chicken in margarine.
b>chicken bouillon cubes while boiling. Remove chicken from pan; remove skin, debone and
Place chicken breasts in the bottom of crock pot.
Pour dry stuffing mix over chicken.
Mix sour cream and soup and pour over chicken and stuffing.
Cook on low for 4 hours.
Fluff all ingredients and serve.
Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
n small bowl, combine crushed stuffing and margarine.
Set aside.
ater - (enough to cover the chicken) and bring to boil.
Place
cups boiling water. Prepare stuffing as package directs. In a
Preheat oven to 400\u00b0.
Coat a 2-quart shallow baking dish with cooking spray.
Mix 2 tablespoons stuffing mix with melted butter in small bowl; set aside.
Combine remaining stuffing mix with vegetables and chicken in large bowl.
Spread mixture in even layer in prepared baking dish.
Beat broth and eggs until blended. Pour over chicken and stuffing; sprinkle with reserved crumbs. Bake until bubbly, 25 to 30 minutes.
Preheat oven to 400\u00b0.
Prepare stuffing but do not let stand. Spoon stuffing across center of 2-quart shallow baking dish. Arrange chicken around stuffing.
Combine soup, milk and parsley. Pour over chicken.
Cover with foil and bake 15 minutes.
Uncover and bake 10 minutes or until chicken is no longer pink.
Stir sauce before serving.
Preheat oven to 400\u00b0.
Cook stuffing according to directions. Arrange chicken breasts in corners of large baking dish.
Place cooked stuffing down center of dish.
Pour gravy over chicken and stuffing. Cover with tinfoil.
Bake 15 minutes.
Uncover and bake another 10 minutes.
Make stuffing moist and put in a casserole dish.
Place chicken breasts on top; pour soup over chicken.
(Mix soup with a little water, 1/4 cup.)
Pour over chicken and stuffing and bake 1 hour at 350\u00b0.
nion and cook over low heat until tender.
Pour over stuffing
In 3-quart saucepan over medium heat, cook celery, onion and carrots until tender.
Add flour; cook one more minute, stirring constantly.
Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
Add chicken and stuffing; toss to coat.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with cheese and bake five more minutes.
aking dish, combine soup, rice and water or milk.
Add