Chicken And Stuffing Casserole - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. all-purpose flour
1 can Campbell's condensed chicken broth
1 c. milk
1 pkg. herb seasoned cubed stuffing (7 oz.)
2 c. cooked turkey or chicken, cut in cubes
1 c. Cheddar cheese

Preparation

In 3-quart saucepan over medium heat, cook celery, onion and carrots until tender.
Add flour; cook one more minute, stirring constantly.
Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
Add chicken and stuffing; toss to coat.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with cheese and bake five more minutes.