Scalloped Chicken And Stuffing - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. finely chopped onion
3 1/2 c. Kellogg's Croutettes stuffing mix
1/2 c. hot water, canned broth or stock
1 1/2 c. cubed cooked chicken
2 Tbsp. flour
1/2 tsp. salt
1 3/4 c. milk
2 eggs, slightly beaten
2 Tbsp. parsley

Preparation

Melt 1/4 cup margarine.
Add onion and cook over low heat until tender.
Pour over stuffing mix. Toss lightly.
Stir while adding hot broth.
Spread in greased 10 x 6 x 2-inch baking dish. Top with chicken.
Melt remaining margarine.
Stir in flour and salt.
Add milk, stirring until smooth.
Cook until mixture boils and thickens, stir constantly.
Cool slightly.
Stir in eggs and parsley.
Pour sauce over chicken and stuffing.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes or until set.
Cool 5 minutes before cutting into squares.