Chicken And Stuffing - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 pkg. Stove Top stuffing (chicken flavor)
1 can cream of mushroom soup

Preparation

Make stuffing moist and put in a casserole dish.
Place chicken breasts on top; pour soup over chicken.
(Mix soup with a little water, 1/4 cup.)
Pour over chicken and stuffing and bake 1 hour at 350\u00b0.