Baked Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 chicken breasts (thawed)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
3 cups Stove Top stuffing mix
1/4 cup water
4 slices swiss cheese

Preparation

In a baking pan: place chicken & add slice of cheese to each breast.
In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
Bake at 350 for 1 hour.
Note, check after 45-50 minutes If top gets to brown cover with foil.