Baked Chicken And Stuffing - cooking recipe

Ingredients

2 boxes Stove Top stuffing
2 to 3 lb. chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Prepare stuffing according to package. Cook chicken until done.
Remove chicken from bones.
Place chicken in a 3 x 9 x 12-inch pan.
Mix all 3 soups together. Do not dilute.
Pour over chicken. Place stuffing over chicken and soup.
Bake, covered, at 350\u00b0 for 30 minutes. Remove cover and bake 15 minutes more.