Wrap the Brie in thawed phyllo dough, brushing each sheet with butter and keeping unused phyllo covered with a damp cloth.
Turn the cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo wrapped Brie with butter.
Cover and refrigerate.
Before serving, place the phyllo wrapped cheese in a shallow baking dish.
Bake at 425\u00b0 for 15 to 20 minutes or until golden.
Let stand 10 minutes.
Garnish with fresh dill and fruit. Serves 20 to 30.
Place on sheet of phyllo on your work surface. Brush
Place first sheet of phyllo on buttered baking tray and
br>Brush a sheet of phyllo dough with melted butter.
Place
uts on a baking sheet in a 350 oven for 5
Roll out two sheets of phyllo dough.
Place Brie on top. Sprinkle brown sugar, cinnamon, nutmeg and nuts on top of Brie. Fold pastry over Brie.
(Use excess pastry to decorate top.)
* Preheat oven to 375 \u00b0F.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette(R) Baby Brie(R) on the near side.
* Begin rolling the Alouette(R) Baby Brie(R) Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
* Bake 8-12 minutes, until golden brown.
* Cool 10 minutes serving.
Slice Brie in half horizontally.
Place Blue cheese and 2 tablespoons of the walnuts over cut side of bottom half of the Brie.
Replace top half.
350 degrees Fahrenheit.
In a skillet, melt 2
75 degrees.
Brown chicken in medium pan with olive oil
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
eat, melt butter (2 tablespoons) in skillet; add mushrooms and tomatoes
00b0F; with the rack positioned in the center.
Melt 8
nd juice, ginger and sugar in a blender or food processor
Chop cashews in food processor. Add brown sugar,
To Make Garnish: In bowl, toss all ingredients together
hicken breast.
Use two phyllo sheets per breast.
Spread
ix in remaining ingredients below apples.
Follow directions on phyllo package
cream cheese, and eggs together in a bowl. Whisk milk and
In a pan, heat the garlic