ore.
Add cut up chicken cubes into one of the
Slice onion and mushrooms; saute in margarine (about 1/4 cup) until tender.
Brown/saute each side of chicken.
Place chicken in baking dish.
Cover with onion and mushrooms.
Bake in oven at 350\u00b0 for about 30 minutes or until tender.
Before serving, sprinkle with Monterey Jack cheese and melt.
Place dried beef or ham in bottom of a 9 x 13-inch baking dish sprayed with Pam. Wrap breasts with raw bacon with ends on bottom of breast.
Mix all other ingredients together and pour over chicken. Bake 2 1/2 hours at 275\u00b0 or until tender and lightly brown.
Bake, covered, half of the cooking time and uncovered until done. Serves 8.
he skin before smoking the chicken.
Boneless chicken breasts absorb a lot
Place boneless chicken in bottom of shallow 13 x 9-inch pan (thinned out).
Place a piece of cheese on each piece of chicken. Cover all the chicken with cheese.
Combine in a bowl the soup and water.
After mixing, spread evenly over chicken.
Sprinkle croutons over entire top of pan.
Drizzle melted butter over top of pan.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Marinate chicken with salt, pepper and garlic.
Saute boneless chicken in vegetable oil, turning frequently to keep chicken from sticking.
Add 1/2 of pepper and onion.
Continue to cook on medium heat.
Sprinkle flour over mixture; cook for 5 minutes. Add water and cook for 5 minutes.
Add remaining ingredients. Cook, uncovered, for 10 minutes.
Serve with white steamed rice. Makes 4 to 6 servings.
\"Healthy meal; enjoy.\"
Preheat oven to 350.
Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
Lay cheese slices over chicken.
In a medium mixing bowl, combine soup and wine. Mix well.
Pour soup mixture over chicken.
Top with dry stuffing mix.
Drizzle with melted butter.
Bake uncovered for 40 to 45 minutes.
While chicken is baking, cook pasta in accordance with the package and drain.
Serve chicken over pasta.
eat eggs with water. Dip chicken strips in egg mixture and
Preheat oven to 400 degrees.
Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
br>If using bone in chicken legs, cut thigh meat (not
our cream and cream of chicken soup.
Spread very thin
lass baking dish. Place the chicken breasts in the dish, coating
inse and pat dry the chicken breasts.
Trim any fat
Cut the Boneless Chicken into 2 inch sized cubes
Note:
As many as you wish boneless chicken breasts.
Grease a casserole dish.
Place boneless chicken breasts in dish.
Cover with sliced cheese.
Thin the
cream of chicken soup with white wine and spoon over chicken.
Spread stuffing over soup and drizzle with margarine.
Bake at 350\u00b0 for 40 to 50 minutes.
Using butter or margarine, grease the bottom of a 9 x 13-inch pan.
Place boneless chicken breasts in pan; season with salt and pepper as desired; cover with slices of Swiss cheese.
In a small bowl, add 1/4 cup of water to cream of chicken soup.
Blend and spread over chicken and Swiss cheese; sprinkle with bread crumbs or dry stuffing.
Cover with foil and bake at 350\u00b0 for 1 hour.
Wash chicken breasts and pat dry with paper towels.
Place chicken breasts in pan or dish that is about 2-inches deep.
Either melt margarine and brush on chicken breasts or drizzle squeeze margarine over them.
Sprinkle with minced onion (to taste) and parsley flakes.
For 8 boneless chicken breasts, pour one can beef broth and one can water over chicken.
Bake for 1 to 1 1/4 hours at 375\u00b0.
(For 12 to 16 chcken breasts, use 2 cans beef broth and 2 cans water).
Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!
In 9 x 13-inch pan, lay the portions of boneless chicken breasts.
Pour uncooked rice.
Cover and bake at 375\u00b0 for 40 to 45 minutes.
If the rice is dry, add water to it, about half way through.