Baked Boneless Chicken Breasts - cooking recipe

Ingredients

8 boneless chicken breasts
8 strips bacon
1 (8 oz.) sour cream
1 can dried beef (may use ham)
1 can cream of chicken soup
1 (4 oz.) can mushroom pieces, drained

Preparation

Place dried beef or ham in bottom of a 9 x 13-inch baking dish sprayed with Pam. Wrap breasts with raw bacon with ends on bottom of breast.
Mix all other ingredients together and pour over chicken. Bake 2 1/2 hours at 275\u00b0 or until tender and lightly brown.
Bake, covered, half of the cooking time and uncovered until done. Serves 8.