Creamy Baked Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, sliced
1 can cream of chicken soup
1/4 c. white wine or water
1 to 1 1/2 c. herb stuffing
liquid margarine

Preparation

Grease a casserole dish.
Place boneless chicken breasts in dish.
Cover with sliced cheese.
Thin the
cream of chicken soup with white wine and spoon over chicken.
Spread stuffing over soup and drizzle with margarine.
Bake at 350\u00b0 for 40 to 50 minutes.