Swiss Baked Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of chicken soup
1 pkg. Swiss cheese slices
1 c. bread crumbs or dry stuffing

Preparation

Using butter or margarine, grease the bottom of a 9 x 13-inch pan.
Place boneless chicken breasts in pan; season with salt and pepper as desired; cover with slices of Swiss cheese.
In a small bowl, add 1/4 cup of water to cream of chicken soup.
Blend and spread over chicken and Swiss cheese; sprinkle with bread crumbs or dry stuffing.
Cover with foil and bake at 350\u00b0 for 1 hour.