Baked Chicken And Rice - cooking recipe

Ingredients

6 boneless chicken breasts
1 1/2 to 2 c. brown rice
2 cans low-fat cream of chicken soup
1 can low-fat chicken broth
1 c. water
garlic, pepper and onion

Preparation

In 9 x 13-inch pan, lay the portions of boneless chicken breasts.
Pour uncooked rice.
Cover and bake at 375\u00b0 for 40 to 45 minutes.
If the rice is dry, add water to it, about half way through.